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for cookies:. preheat oven to 350 degrees. in med bowl, sift together flour, cocoa powder, baking soda and salt. set aside. in a mixer beat together the butter with sugars until fluffy, about 2 minutes. add eggs 1 at a time, beating until smooth after each addition and scraping sides of bowl as necessary. add in vanilla. on low speed beat in flour mixture a little at a time. gently mix in chocolate chips and mint candies. on ungreased cookie sheet, drop teaspoons of batter bout 2 inches apart. bake until cracked on top, about 8-10 min, rotating pan halfway through cooking. cool completely. for glaze:. in small bowl mix together sugar, mint extract, and water until smooth. transfer mixture to a medium resealable plastic bag and snip corner. drizzle glaze over cooled cookies. let cookies stand til set, about 10 minute. can use festive food coloring in glaze, and/or sprinkle some crushed candy canes.
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Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Natural cocoa for American-style baking — brownies, chocolate cake
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Alkalized cocoa — darker color, smoother flavor for European-style baking