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Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Rotating stand for smooth cake frosting and decorating
Wire leveler for perfectly flat cake layers
Milled whole oats — pancakes, muffins, cookies, porridge bread
Roll fresh oat flakes — porridge, granola, muesli from whole grain
Deep-pocket Belgian waffle maker — crispy exterior, fluffy inside
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pour hot water over oatmeal and let stand for 20 minutes. Cream the shortening, sugar and eggs. Add dry ingredients and oatmeal. Mix thoroughly. Stir in raisins. Bake in greased 9 x 13 pan at 350° for 40 to 45 minutes. Cool and frost with peanut butter frosting.