Ingredients
1 Banana
2 tsp Water
1 Biscuit
1 tbsp Peanut Butter or other nut butter
1 tsp Brown Sugar
2 tsp Pretzels, lightly broken
1 tbsp Chocolate Syrup
Method
Sources
📖
Recipe1M+
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Cut cold butter into flour — flaky pie crust, biscuits, scones
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stand mixer for bread dough, pastry, meringues, butter churning
Cut cold butter into flour — flaky pie crust, biscuits, scones
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Electric butter churn — artisan butter from cream in minutes
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slice the banana and place in pan with teaspoon water over low heat. cook till soft, about 5 minutes. cut biscuit in half. place each half on separate plates. when bananas are soft, with butter knife or fork, lightly cut/smash banana. sprinkle with brown sugar. lightly stir. turn off heat. put peanut butter in small bowl with teaspoon water and place in microwave for 15 seconds. stir then add 1 teaspoon pretzels. stir again. start the layering, spread peanut butter on biscuit spoon bananas on top drizzle on chocolate syrup sprinkle on pretzels options & ideas: 1) you can add a scoop of ice cream on top of bananas then add the chocolate syrup. 2) add whipped topping after chocolate syrup then sprinkle with pretzels. 3) use a frozen then toasted waffle instead of biscuit.