Ingredients
1 teaspoon five-spice powder
2 salmon fillets
2 tablespoons Thai sweet chili sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric grinder for spices, coffee, dried herbs
Sweet-spicy Thai sauce — spring roll dip, glaze, marinade
Powdered cream for shelf-stable cooking — sauces, baking, camping
Fermented Korean chili paste — depth, heat, umami in one ingredient
Seven-spice blend — chili, sansho, citrus peel, sesame for noodles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric grinder for spices, coffee, dried herbs
Sweet-spicy Thai sauce — spring roll dip, glaze, marinade
Powdered cream for shelf-stable cooking — sauces, baking, camping
Fermented Korean chili paste — depth, heat, umami in one ingredient
Seven-spice blend — chili, sansho, citrus peel, sesame for noodles
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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rub the spices into the salmon fillets. in a medium frying pan heat the oil.add salmon. cook 2 or 3 minutes on each side. . the salmon needs to be seared. serve with coconut rice ( coconut rice recipe #60330 ) and decorate with some sweet thai chili sauce.