Ingredients
1 (9 inch) deep dish pie shells, flute edges high
paprika
1 tablespoon finely chopped fresh parsley
Method
Sources
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Recipe1M+
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Science-driven American baking — cookies, pies, cakes with precision
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Keep fresh herbs alive 3x longer — water reservoir design
Achievable elevated desserts — laminated doughs, cakes, custards
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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preheat oven to 425 degrees . prick crust well on bottom and sides with fork, par-bake pastry crust with parchment paper and pie weight beans for 5-7 minutes until firm but not brown. (remove beans and parchment paper.) stir together rest of ingredients except paprika and parsley. pour carefully into pie shell. sprinkle with a little paprika. bake 10 minutes, reduce heat to 350 degrees and bake 30 minutes longer or until center is almost firm. cool about 10 minutes. garnish with fresh chopped parsley if desired.