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Gathered
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French-engineered grinding mechanism — lifetime pepper mill
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Wire leveler for perfectly flat cake layers
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French-engineered grinding mechanism — lifetime pepper mill
Rotating stand for smooth cake frosting and decorating
Adjustable stand — hold cookbook or tablet at eye level while cooking
Mint syrup — no muddling needed, mojito, julep, lemonade
Wire leveler for perfectly flat cake layers
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Preheat oven to 325°F. Spray a 10 inch bundt pan with cooking oil and set aside. Sift together flour, baking soda, cocoa powder, cornstarch, sugar, and salt in large bowl; whisk together well. Whisk together applesauce, oil, vanilla, and peppermint extract by hand in medium bowl. Add the wet ingredients to the dry with a few swift strokes just until blended. Pour into bundt pan. Bake 50-60 minutes, until a toothpick comes out with moist crumbs. Cool on rack.