Ingredients
4 tablespoons bacon grease
14 cup butter
4 tablespoons flour
2 12 cups milk
1 chicken bouillon cube
salt and pepper
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Dehydrated ube powder — baking, ice cream, drinks, natural purple
Purple yam extract — ube ice cream, halaya, cake, dramatic color
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Complete guide to curing, smoking, sausage making
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
melt bacon grease and butter in a sauce pan over medium heat. add flour and mix creating a roux. whisk in milk slowly to prevent lumps. whisk untill smooth and thick. add bullion cube and salt and pepper. tips- if your sauce gets to thick add more milk. if it is to runny, add more flour. you can serve this sauce over potatoes, biscuits, chicken fried steak, etc.