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Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Ultra-fine weave for Greek yogurt, labneh, soft cheese
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stainless press for hard cheeses — cheddar, gouda, manchego
Mesophilic cultures for aged cheese production
Ultra-fine weave for Greek yogurt, labneh, soft cheese
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
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place buttermilk, salt and sugar in your bread machine. add half of the flour and then all the cheese and then top with remaining flour and the yeast. select the dough setting and press start. when the dough cycle is complete remove dough and place in a greased loaf pan. turn the dough in the pan to coat the bread with oil. allow dough to rise in a warm spot until it has doubled in size. bake in a preheated oven at 350 degrees f for 35 to 45 minutes. remove from the oven, remove from pan and coat bread with butter to keep the crust from getting hard.