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Recipe1M+
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Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Clean yolk-white separation — essential for meringues and custards
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
True Ceylon cinnamon — delicate, complex, not harsh like cassia
Baking steel for superior heat transfer — pizza, artisan bread
Julia Child's baking companion — master bakers teach technique
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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set oven to 350 degrees. set oven rack to second-lowest position. grease two loaf pans, or 7 mini loaf pans. sift together flour, baking soda, cinnamon and salt; set aside. combine sugar, eggs, oil, sour cream and vanilla; beat well. blend into flour mixture. fold in apples and nuts. pour into prepared pans. bake 1 hour or until loaves test done. bake less time for mini loaves.