Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet anise flavor — Italian sausage, five spice, seed crust
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Grow microgreens at home — fresh garnish year-round, 7-day harvest
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Sweet anise flavor — Italian sausage, five spice, seed crust
Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
Grow microgreens at home — fresh garnish year-round, 7-day harvest
You're reading one of recipes available free. Full library with Gastronome.
melt butter in heavy large pot over medium-high heat. add fennel, leek, and fennel seeds and cook until vegetables begin to soften, stirring often, about 8 minutes. add potatoes and 5 1/2 cups broth. bring to boil; reduce heat to medium. cover with lid slightly ajar and simmer until potatoes are tender, about 12 minutes. working in batches, puree soup in blender. return soup to pot and rewarm over medium heat, stirring often and thinning with more broth by 1/4 cupfuls for desired consistency. season soup with salt and pepper. divide soup among bowls. garnish with smoked salmon and reserved chopped fennel fronds.