Ingredients
2 eggs, beaten
1 (16 ounce) can pumpkin
34 cup sugar
1 23 cups evaporated milk
1 (9 inch) unbaked pie shells
3 tablespoons butter, softened
Method
Sources
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Recipe1M+
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Recipe1M+
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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 400 degrees f. in a bowl beat together eggs and pumpkin. stir in next 6 ingredients (sugar - vanilla). stir in milk. pour mixture into pie shell. bake for 50-60 minutes or until knife inserted in center comes out clean. cool completely. to make topping, in a small bowl combine topping ingredients (butter - pecans). drop topping by teaspoons on top of pie. broil pie five inches from heat for 3 minutes or until mixture begins to bubble.