Ingredients
32 ounces best-quality apple juice
1 (32 ounce) bottlecarbonated mineral water
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Spin-clarify juices, stocks, and sauces — crystal-clear results
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Peel, core, and spiral-slice apples in seconds — pie prep
Perfect ice spheres — minimal surface area, maximum chill
Apple wood — mild, sweet smoke for poultry and pork
Spin-clarify juices, stocks, and sauces — crystal-clear results
Compact sous vide circulator with app — Bluetooth control, 1100W
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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mix equal parts of apple juice and carbonated water in a tall glass. serves 4. variations: you may mix equal parts of apfelschorle with white wine for a "weinschorle", or with berliner weisse beer for a "apfel berliner weisse", -or- mix the apple juice with sparkling lemonade for a "susser schorle"; garnish with a slice of fresh lemon. delicious and thirst-quenching!