Ingredients
3/4 cups Red Onion, Finely Diced
2 stalks Celery, Diced
1 pound Imitation Crab, Chopped
4 Hard Boiled Eggs Chopped
2 pinches Salt
Method
Sources
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Recipe1M+
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Electric slicer for paper-thin charcuterie, cheese, vegetables
Seal out syn-propanethial-S-oxide — tear-free onion prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric slicer for paper-thin charcuterie, cheese, vegetables
Seal out syn-propanethial-S-oxide — tear-free onion prep
Leave-in oven probe — monitor roasts without opening the door
Adjustable stand — hold cookbook or tablet at eye level while cooking
Wooden crab mallet — crack shells at the crab boil table
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in a large bowl, combine the red onion, celery, imitation crab, and hard-boiled eggs. in a small bowl, combine the dressing ingredients. add the dressing to the bowl containing the crab mix and gently stir to combine. if the mixture looks a little dry, add some additional mayo. taste for salt and adjust as needed. cover and refrigerate for two hours before serving. serving ideas: serve on a bed of your favorite salad greens or make a sandwich using greek pita, bolillo rolls, tortillas, or your favorite kind of bread. you can also serve this as an appetizer with your choice of snack crackers.