Ingredients
1/2 cup peanut butter
1/4 cup butter
1 (16 ounce) package miniature marshmallows
1/4 cup honey
1 (12 ounce) box honey graham cereal
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Electric butter churn — artisan butter from cream in minutes
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Hand-crank butter churn — homemade cultured butter from cream
Water-sealed French crock keeps butter soft without refrigeration
Carved wooden mold — stamp decorative pattern on homemade butter
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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spray a 9x13 inch baking pan with nonstick spray; set aside. melt the peanut butter, butter, and marshmallows in a saucepan over medium heat, stirring until smooth. stir in the honey. remove from heat; stir in the honey graham cereal. press the mixture evenly into the prepared pan with a greased spatula. allow to cool; cut into squares to serve.