Ingredients
1 cup peanut butter
4 bananas, sliced into 1-inch rounds
8 (1 ounce) squares semisweet chocolate
1/3 cup toffee baking bits
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
Cascading chocolate fountain — strawberries, marshmallows, party
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Electric butter churn — artisan butter from cream in minutes
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Hand-crank butter churn — homemade cultured butter from cream
Cascading chocolate fountain — strawberries, marshmallows, party
You're reading one of recipes available free. Full library with Gastronome.
cover a baking sheet with waxed paper. spoon a thin layer of peanut butter on top of each banana slice. insert a toothpick through the peanut butter layer into the banana. place banana bites onto the prepared baking sheet; freeze for 30 minutes to overnight. melt chocolate and shortening in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. cover another baking sheet with waxed paper. remove 2 to 4 banana bites from the freezer at a time; coat each bite with chocolate mixture. place coated banana bites on the second baking sheet; sprinkle each with toffee bits. repeat until all the bites are coated. return banana bites to freezer until set, at least 1 hour. allow bites to sit in room temperature for about 15 minutes before serving.