Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Unrefined whole cane sugar — Indian sweets, chai, payasam
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Grade A bourbon vanilla beans for custards, ice cream, extracts
Aromatic tree resin — Greek/Turkish ice cream, bread, pastries
Black sesame paste — ice cream, tangyuan, smoothie bowls
Unrefined whole cane sugar — Indian sweets, chai, payasam
You're reading one of recipes available free. Full library with Gastronome.
bake the devil's food cake as directed on the box, in a 13 x 9" pan. while cake is baking, combine the sweetened condensed milk and most of the jar of caramel ice cream topping. (reserve a bit back for the topping). when the cake is done, remove from oven, and poke holes in it, using a fork or straw. immediately pour the sweetened condensed milk - caramel mixture on top so it can soak into the cake. cool cake completely. top cake with semi sweet chocolate chips. in a well chilled bowl, using chilled beaters, whip the 2 cups of whipping cream, powdered sugar and the vanilla into whipped cream, about 1-3 minutes on high. gently stir in the chopped snickers bar pieces. spread over cake. top with chopped peanuts. drizzle top of cake with chocolate syrup and the reserved caramel syrup. chill before serving, and store remaining portions in the refrigerator.