Ingredients
1-1/2 pkg. (250 g each) Philadelphia Brick Cream Cheese (375 g)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
1/4 cup finely chopped dried cranberries
Method
Sources
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Recipe1M+
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Recipe1M+
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Stainless press for hard cheeses — cheddar, gouda, manchego
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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cut cream cheese into 6 pieces; roll each into a ball. combine sesame seed, poppy seed and half the garlic in small bowl. mix herbs and remaining garlic in separate small bowl. combine cranberries and nuts in third bowl. roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.