Ingredients
4 large eggs
1 cup whole milk
1 cup unbleached all-purpose flour
2 teaspoons unsalted butter, melted
1 packet smoked salmon
2 tablespoons ricotta cheese
1 bunch chopped chives
Method
Sources
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Dutch mini pancake pan — puffy poffertjes with powdered sugar
Round rings for perfectly shaped fried eggs and small pancakes
Cloche + smoker — dramatic cocktail and dessert smoking
Passive smoke generator — cold smoke cheese, salmon, butter for hours
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Double-burner cast iron griddle — pancakes, bacon, eggs, burgers
Dutch mini pancake pan — puffy poffertjes with powdered sugar
Round rings for perfectly shaped fried eggs and small pancakes
Cloche + smoker — dramatic cocktail and dessert smoking
Passive smoke generator — cold smoke cheese, salmon, butter for hours
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Preheat oven to 400 degrees F. In a medium bowl, beat the eggs, add the milk, salt and pepper then the flour. Whisk until smooth. Oil & warm up a cast iron pan. Pour the batter in the pan evenly, and place in the oven. Bake the pancake for 20-25 minutes, until puffed and golden. Add slices of smoked salmon, some ricotta cheese, sprinkle the chives and some salt and pepper. Serve immediately.