Ingredients
600 g yams (3-4)
1 teaspoon salt, to taste
pepper, to taste
2 teaspoons brown sugar, to taste
14-12 teaspoon cinnamon, to taste
12 cup whipping cream, as needed
Method
Sources
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Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Pre-mixed cinnamon sugar — churros, donuts, toast, French toast
Adjustable stand — hold cookbook or tablet at eye level while cooking
Cinnamon syrup — autumn cocktails, horchata, lattes, French toast
Light brown sugar — chocolate chip cookies, brown butter, sauces
Dark brown sugar — gingerbread, barbecue sauce, baked beans, toffee
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350. peel and slice yams 1/8" thick- easily done in a food processer. layer yam slices (overlapping) lengthwise in a 13 x 9 casserole. sprinkle with salt, pepper, brown sugar, and cinnamon. repeat yam and spice layers. pour whipping cream over everything so dish is half full. bake 1 hour.