Ingredients
1 loaf French bread
34 cup butter (not margarine)
1 teaspoon all purpose Greek seasoning
12 teaspoon johnny's seasoning salt
2 tablespoons minced garlic
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Hand-harvested French sea salt — finishing salt for chocolates and meats
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Black matte enamel interior — superior browning and self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Hand-harvested French sea salt — finishing salt for chocolates and meats
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Black matte enamel interior — superior browning and self-basting lid
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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preheat oven to 350'. slice french bread in half or in slices and place on top of foil. melt butter in microwave in a glass dish. add greek seasoning and johnnys seasoning salt to melted butter. add minced garlic and stir well. with a basting brush, spread melted butter mixture over bread slices or half loaves. cover with foil and bake 30 minutes.