Ingredients
1/2 cup wheat germ
1 teaspoon baking soda
2 cups whole wheat flour
1/2 teaspoon salt
3 cups buttermilk
2 eggs, lightly beaten
1 tablespoon canola oil
cooking spray
Method
Sources
📖
Recipe1M+
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Hand-crank grain mill — freshly milled flour for bread and pastry
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Stone-ground whole wheat — bread, muffins, pizza, 100% whole grain
Crank sifter aerates flour — lighter cakes, even cocoa dusting
One-handed flour dusting — even coating on work surface and dough
Pure sodium bicarbonate — leavening, tenderizing, Dutch-process cocoa
Hand-crank grain mill — freshly milled flour for bread and pastry
You're reading one of recipes available free. Full library with Gastronome.
preheat oven to 350 degrees f (175 degrees c). spread wheat germ over a baking sheet. bake in the preheated oven until toasted, about 5 minutes. cool slightly, then transfer wheat germ to a large bowl. stir flour, baking soda, and salt into wheat germ. beat buttermilk, eggs, and oil in another bowl until smooth; pour egg mixture into flour mixture and stir until batter is just blended. heat griddle over medium-high heat and coat with cooking spray. pour 1/4 cup portions of batter onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. flip and cook until browned on the other side, about 3 minutes more. repeat with remaining batter.