Ingredients
12 cup chicken broth
2 tablespoons flour
3 tablespoons olive oil, divided
1 cup sliced mushrooms
12 cup marsala wine
Method
Sources
📖
Recipe1M+
dataset
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Concentrated mushroom umami — stocks, rubs, seasoning blends
Controlled pour dispenser — drizzle olive oil without glugging
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Grow shiitake on a log — fresh shiitake in your kitchen
Grow oyster mushrooms at home — harvest in 10 days, 2 crops
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place chicken between two sheets of wax paper and pound to approximately 1/4-inch thick. in a large bowl or plastic bag, combine flour with next 3 ingredients. add chicken to flour mixture, toss to coat. heat 2 tablespoons oil in a large skillet over medium-high heat. saute chicken 3-5 minutes per side or until done. remove from skillet. add mushrooms and remaining oil, if needed. saute 2-3 minutes. stir in wine and remaining 3 ingredients. stir to loosen any browned particles; bring to a boil. return chicken to skillet. simmer, uncovered, 2 minutes.