Ingredients
6 pounds red or black plums, pitted and coarsely chopped
4 pounds sugar (8 cups)
1/3 cup fresh orange juice
2 tablespoons finely grated orange zest
Method
Sources
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Recipe1M+
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Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Orange bitters — dry martini, gin and tonic, whiskey cocktails
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Fresh ginger juice — cocktails, marinades, stir-fry, instant flavor
Perfect ice spheres — minimal surface area, maximum chill
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Orange bitters — dry martini, gin and tonic, whiskey cocktails
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puree the plums in a food processor. in a large, heavy pot, mix the plum puree with the sugar and bring to a boil over moderate heat, skimming as necessary. cook uncovered over low heat for 40 minutes, stirring occasionally. stir the orange and lemon juices and the orange zest into the plums; simmer until thickened, about 10 minutes longer. pour the plum puree into 5 hot sterilized 1-pint jars, stopping 1/4 inch from the top. wipe the glass rims and close the jars. set them in a water bath and bring to a boil. process for 20 minutes.