Ingredients
1/3 lb Sausage
1 1/2 cup Chopped Kale
5 large Red Potatoes, sliced
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Earthy sage — brown butter, sausage, Thanksgiving stuffing
Sausage stuffer for charcuterie, forcemeat preparations
Fluffy mashed potatoes and gnocchi — no lumps, no glueyness
Organize pot lids vertically — saves cabinet space
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add all ingredients to kettle except for the sausage, kale and cream. brown sausage and drain. add sausage to kettle. when potatoes are tender add kale and cream. cook for just another couple minutes, until kale is crisp tender. your ready to indulge :) please remember, as with all my recipes, measure to your taste. i don't measure when i cook soup so these are approximate measures.