Ingredients
1 cup water
1/4 green pepper
2 green onions
1 lb cubed chicken breast
2 tbsp vegetable oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Soft brined peppercorns — steak au poivre, cream sauces
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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chop water chestnuts into med. chunks or slices. put aside chop green pepper into small chunks. put aside chop green beans into inch sections. put aside. slice green onions. cook chicken in med. skillet. mash ramen in their packets then brown in large skillet with oil. add onions and peppers. add asian rice packet, water, and soy sauce. cook out water. steam broccoli as directed on package. add water chestnuts and bean sprouts. saute add broccoli and chicken add soy sauce to taste and enjoy!