Ingredients
3 or 4 lb. chicken
2 qt. chicken broth
large box of spaghetti
2 Tbsp. butter
3 large white onions
minced parsley
1/2 Tbsp. Worcestershire sauce
2 cans tomato sauce
dash of red pepper
1 lb. sliced mushrooms
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Boil chicken and cut into bite size pieces. Save broth. If you don't have enough to make 2 quarts, then add a can of chicken broth. Cook large size package of spaghetti in broth. Add salt to suit taste. Put into a skillet butter and fry onions with a pinch of minced parsley. Then add Worcestershire sauce, tomato sauce, dash of red pepper and mushrooms, juice and all. If you don't feel as if there is enough sauce, add a can of tomato soup. About half hour before serving, add chicken and 1/2 pound sharp cheese. Serves 8 to 10.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Rough bronze-die texture grips sauce — artisan dried pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Apple smoke flavor rub — pork chops, chicken thighs, salmon
Rough bronze-die texture grips sauce — artisan dried pasta