Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shelf-stable garlic — quick garlic without peeling or mincing
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Shelf-stable garlic — quick garlic without peeling or mincing
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
Adjustable stand — hold cookbook or tablet at eye level while cooking
You're reading one of recipes available free. Full library with Gastronome.
in a heavy-bottomed pot or dutch oven, melt the butter over medium heat and continue to cook until frothy and starting to brown just a little. add in the onions and garlic and saute in the browning butter for 5 -6 minutes. add in the tomato paste and saute another 3-4 minutes to caramelize the onions and paste. add in the pomi tomatoes and half the basil; stir to combine. add in the broth, red pepper flakes, half the salt, pepper, and raise the heat to medium high. bring to a boil, lower the heat back down and simmer for 30-45 minutes until slightly reduced and thickened. remove from heat and let cool for 20 minutes. puree the soup in 2-3 batches in a blender. return to the pan and heat on low until simmering again. add in the remaining salt if needed and slowly add in the coconut milk. stir well until combined. taste and adjust seasonings if needed. serve hot, garnish with remaining fresh basil. goes great with fresh bread or a grilled cheese sandwich!