Ingredients
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Recipe1M+
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Recipe1M+
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Pure vanilla extract — everyday baking, custards, frosting
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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Pure vanilla extract — everyday baking, custards, frosting
Cream-filled mozzarella — caprese, pizza, peach salad, tomatoes
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
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mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. stir 3/4 cup mashed strawberries into cream cheese mixture. beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. lift your beater or whisk straight up: the cream will form sharp peaks. fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries. spoon strawberry mixture into graham cracker crust. chill at least 3 hours before serving.