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soak quinoa in bowl of cold water for about five minutes and then drain. add the quinoa and water to a medium saucepan, bring to a boil, then reduce to a simmer and cover. cook until water evaporates, about 7-8 minutes. add quinoa, black beans, corn, red onion, garlic, jalepeno, and bread crumbs into a bowl and combine. add salt, pepper, and cumin to taste. add 1 egg and mix until completely combined. add additional egg if more binder is necessary. add oil to a medium frying pan. fry each burger until lightly browned, about 3 minutes each side (be careful flipping these burgersthey can get a bit messy! ). assemble burgers on whole wheat buns with sliced avocado and your preferred condiments. enjoy!
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Strip kernels cleanly off the cob — salads, salsas, succotash
Mixed quinoa — white, red, black for visual appeal and varied texture
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Ultra-dark cocoa — Oreo-style cookies, dramatic black baked goods
Dramatic black salt — visual contrast on light foods, cocktail rims
Strip kernels cleanly off the cob — salads, salsas, succotash
Mixed quinoa — white, red, black for visual appeal and varied texture