About
A vibrant Mexican dish from Sinaloa featuring raw shrimp cured in lime juice, mixed with chilies, cucumber, and often red onion. It has a bold, spicy, and citrusy flavor with a refreshing crunch. Typically served as an appetizer or light meal, especially in coastal regions.
Cultural Context
Aguachile originated in Sinaloa and is a staple of coastal Mexican cuisine, often enjoyed at casual gatherings, beachside meals, or as a refreshing dish in hot weather. The name means 'chili water,' reflecting its simple yet bold flavors.
Ingredients
1 lbfresh shrimp(peeled, deveined, and butterflied)
1 cuplime juice(freshly squeezed)
2-4 serrano or chiltepin peppers(finely chopped)
1 cucumber(thinly sliced)
1/2 red onion(thinly sliced)