Ingredients
70 ml Milk
2 tsp Butter or margarine
1 tbsp Sugar
1 tsp Instant dry yeast
100 grams Bread flour
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Ancient wheat variety — oldest cultivated grain, different gluten
Professional instant yeast — reliable rise, no proofing needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
One-handed flour dusting — even coating on work surface and dough
High-protein bread flour — superior gluten development for artisan bread
Test grain moisture for optimal bread flour hydration
Ancient wheat variety — oldest cultivated grain, different gluten
Professional instant yeast — reliable rise, no proofing needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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add the milk and butter into a large heatproof bowl, and microwave for 30 seconds at 500 w. add the sugar and dry yeast, and mix with a fork. add the bread flour, mix with the fork until the dough comes together, then knead for about 30 seconds by hand. microwave for 40 seconds at 200 w, and knead again for 30 seconds. microwave for 10 minutes using the dough rising mode. preheat the oven to 230c. in the mean time, divide the dough into 4 portions, and roll into balls. bake on the bottom rack for 10 minutes, and done.