Ingredients
4 ounces saltine crackers
12 cup butter
1 large head cauliflower, steamed
1 (12 ounce) can evaporated milk
1 cup mayonnaise
1 cup shredded cheddar cheese
Method
Sources
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Recipe1M+
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Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
Shelf-stable concentrated milk — pumpkin pie, tres leches, flan
Heavy-gauge roasting pan with rack — turkey, rib roast, pan gravy
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preheat your oven's broiler. combine saltine crackers and butter in small bowl, mash until soft. set aside. place steamed cauliflower into a 9 x 13 inch casserole dish. in a small saucepan, combine milk and mayonnaise with whisk. bring mixture to a boil; boil for 1 minute. remove the pan from heat and stir in cheese until melted. pour over cauliflower. crumble cracker mixture over cauliflower. broil until golden brown.