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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
High smoke point neutral oil — searing, frying, high-heat cooking
Split, pit, and slice avocado in one tool — guacamole, toast
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell. Mash avocado and place in medium mixing bowl. Mix in lemon juice. Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste. Spoon back into shells. Top with roasted almonds and serve with lemon slices.