Ingredients
34 cup hot cocoa mix
14 cup mini chocolate chip (optional)
14 cup red and white M&M's plain chocolate candy (optional)
34 cup mini marshmallows
1 large red gumdrop
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
Heat-resistant spatulas for folding, stirring, scraping
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Temperature-controlled tempering for chocolate work
Food-grade cocoa butter for chocolate work and coating
Natural cocoa for American-style baking — brownies, chocolate cake
Alkalized cocoa — darker color, smoother flavor for European-style baking
Heat-resistant spatulas for folding, stirring, scraping
You're reading one of recipes available free. Full library with Gastronome.
pour the cocoa mix into a 6 x 12 clear cone bag and seal with a clear rubber band; trim 1 inch above band. place the filled bag into a second cone bag, flattening the top. layer either the chocolate chips or the m&m candies followed with the mini-marshamallows. top all off with a red gumdrop and sercure the bag with the last rubber band. attach a tag for instructions on making the hot chocolate. divide the hot chocolate mix into thirds, place in a cup and fill with 3/4 cup boiling water. top each cup with equal amounts of chocolate chips and marshamallows, enjoy.