Ingredients
1 cup water
1 cup goat cheese
2 tbsp cream cheese
4 tbsp parsley
pinch salt
pinch black pepper
1 cup all-purpose flour
1 vegetable oil
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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remove the flower inside the blossom gently and clean with a little bit of water mix the goat cheese, cream cheese, parsley, salt and pepper open the blossom gently and put the cheese in mix the all purpose flour with the water put the blossoms into the batter heat the oil , and fri the blossoms