Name: Salt & Freshly Ground Black Pepper with Carrots and Garlic Cloves
Cuisine: International
Ingredients: 2 tablespoons vegetable oil; Salt and freshly ground pepper; 1 tablespoon unsalted butter; 2 carrots, cut into 1/4-inch dice; 2 garlic cloves, very coarsely chopped; 1 large Yukon Gold potato, cut into 1/4-inch dice; 1 large onion, cut into 1/4-inch dice; 1/4 cup all-purpose flour; 1 cup dry red wine; 2 cups beef stock or canned low-sodium broth; 4 thyme sprigs, plus thyme leaves for garnish; 1 bay leaf; 1 cup frozen peas

Ingredients

2 tablespoons vegetable oil

Salt and freshly ground pepper

1 tablespoon unsalted butter

2 carrots, cut into 1/4-inch dice

2 garlic cloves, very coarsely chopped

1 large Yukon Gold potato, cut into 1/4-inch dice

1 large onion, cut into 1/4-inch dice

1/4 cup all-purpose flour

1 cup dry red wine

2 cups beef stock or canned low-sodium broth

Salt & Freshly Ground Black Pepper with Carrots and Garlic Cloves

Ingredients

Method

Sources

Complete your Salt & Freshly Ground Black Pepper with Carrots and Garlic Cloves kit

Research Evidence

Share

Related Recipes

For the Curious Cook

Gear for Salt & Freshly Ground Black Pepper with Carrots and Garlic Cloves