Ingredients
2 ripe peeled bananas, cut into chunks and frozen
2 -4 tablespoons milk or 2 -4 tablespoons fruit juice
1 teaspoon vanilla extract
Method
Sources
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Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Banana hook stand — prevents bruising, extends ripeness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Compressor-free churner for gelato, sorbet, frozen yogurt
Classic rock salt ice cream maker — hand-crank summer tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Banana hook stand — prevents bruising, extends ripeness
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place frozen bananas in a food processor and puree, adding the vanilla extract and just a few spoonfuls of juice or milk to make a soft serve texture to the banana"ice cream". Serve just like ice-- in a cone, in a stemmed parfait glass layered with strawberries, or as a sundae with chocolate syrup. You can also flavor the"ice cream" with other frozen fruit that you puree together with the bananas. Pineapple is especially delicious, and mango is wonderful. For Vegan do not use the milk. Use the fruit juice.