Ingredients
3/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
1 Tbsp. olive oil
1/2 cup frozen peas
2 Tbsp. whipping cream
2 Tbsp. Oscar Mayer Real Bacon Bits
Method
Sources
📖
Recipe1M+
dataset
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Controlled pour dispenser — drizzle olive oil without glugging
The definitive Italian cooking technique book in English
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Italian pasta organized by shape — which sauce belongs with which pasta
Controlled pour dispenser — drizzle olive oil without glugging
The definitive Italian cooking technique book in English
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
cook pasta as directed on package, omitting salt. meanwhile, heat oil in large skillet on medium-high heat. add shrimp; cook and stir 3 to 5 min. or until shrimp turn pink. stir in pasta sauce, peas, cream and bacon; cook on low heat 5 min. or until heated through, stirring frequently. drain pasta. add to ingredients in skillet; toss to coat.