Ingredients
8 ounces neufchatel cheese or 8 ounces cream cheese
14 cup butter
12 teaspoon Old Bay Seasoning
6 English muffins, split and lightly toasted
fresh parsley, chopped (or green onion)
Method
Sources
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Recipe1M+
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Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Bulk nooch — vegan cheese sauces, popcorn, pasta seasoning
Seasoned nooch blend — instant cheesy flavor for popcorn, pasta
Iconic seafood seasoning — crab boil, shrimp, Bloody Mary
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
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melt together cream cheese and butter in a small saucepan. add crab meat and seasonings, stirring gently for 1-2 minutes. remove from heat and cool to room temperature. spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more old bay seasoning. place on cookie sheet. (for oamc, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). bake in preheated 425f oven for about 5 minutes (about 10 minutes if frozen). serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.