Ingredients
23 cup chopped onion
23 cup chopped celery
1 cup barley
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Long twisted spoon for stirring and layering cocktails
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oven to 350. grease a 2 quart baking dish. in a large skillet over medium heat, melt butter. add onion and celery, cook and stir till tender. add barley, cook about 2 minutes or till light golden brown, stirring frequently. in a medium bowl, combine remaining ingredients. add barley mixture, mix well. pour into prepared baking dish. cover and cook about 1 hour and 15 minutes or until liquid is absorbed. stir well before serving.