Ingredients
1/2 lb. medium shrimp
1 medium onion
1 yellow pepper
1 stalk celery
1 tsp. Cajun seasoning
1/2 tsp. salt
1 c. water
1/2 c. dry white wine
1/2 lb. cod fillet
Crusty bread (optional)
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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French-engineered grinding mechanism — lifetime pepper mill
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Ventilated onion container — keeps cut onion fresh, contains smell
Ground onion — rubs, dressings, soups, universal seasoning
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in 4-quart saucepan, heat oil over medium-high heat. add onion, pepper, and celery, and cook 8 to 10 minutes or until onion is tender and golden, stirring occasionally. stir in garlic, cajun seasoning, and teaspoon salt, and cook 1 minute, stirring. add tomatoes, water, and wine; heat to boiling. reduce heat to medium-low and simmer, covered, 10 minutes. stir in cod and shrimp. cover and simmer 3 to 4 minutes or until cod and shrimp just turn opaque throughout, gently stirring once. ladle stew into 4 large soup bowls and serve with bread if you like.