Ingredients
2 whole Large Tomatoes, Sliced
1 pinch Sugar
1 Tablespoon Red Wine Vinegar
1 teaspoon Olive Oil
1 pinch Salt
1 pinch Black Pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Controlled pour dispenser — drizzle olive oil without glugging
Classic red wine vinegar — Italian dressings, marinades, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Controlled pour dispenser — drizzle olive oil without glugging
Classic red wine vinegar — Italian dressings, marinades, sauces
Home wine making kit — carboy, airlock, hydrometer, bottles
Instant aeration while pouring — no waiting for decanting
Vacuum wine stopper — keep opened wine fresh for days
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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slice tomatoes and arrange on plate so a good portion of the surface is showing. (in other words, dont overlap the slices much!) sprinkle a pinch of sugar on the tomatoes and let sit for a minute. drizzle on red wine vinegar and olive oil. add fresh or dried herbs, salt, and pepper to taste. serve room temperature or chilled. use more or less herbs, dried or fresh, depending on how flavorful you want your tomatoes to be.