Ingredients
2 tablespoons vegetable oil
14 cup chicken broth
1 whole onion, sliced
1 fresh garlic clove
1 lb sliced mushrooms
2 heads broccoli
salt
pepper
2 tablespoons soya sauce
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Versatile 8-qt stock pot — everyday soups, pasta, blanching
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Versatile 8-qt stock pot — everyday soups, pasta, blanching
Pull-cord chopper — quick dice onions, garlic, herbs, nuts
Crispy fried onion flakes — green bean casserole, soup, garnish
Seal out syn-propanethial-S-oxide — tear-free onion prep
Instantly mince garlic without a knife — self-cleaning basket
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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heat oil in wok over medium-low heat. cook chicken till golden brown. add onion and garlic, continue to cook till onions carmelized. stir frequently. add mushrooms, broccoli, salt, pepper, chicken broth, and soya. cover, and continue to cook till vegetables tender. note: tastier if broth left over, so do not overcook, cook on lower temperature. serve with a side of rice if you'd like. awsome!