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Wild Rice And Seafood Casserole (International) — Recipe | Foodgeist

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Wild Rice And Seafood Casserole

🍽️recipe·Internationalhard

Wild Rice And Seafood Casserole

Name: Wild Rice And Seafood Casserole
Cuisine: International
Ingredients: 1 1/2 c. wild rice, cooked; 1 green pepper, diced; 1 c. celery, diced; 1 Bermuda onion, diced; 1 lb. mushrooms, sauteed; 1 lb. cooked lobster; 1/2 lb. cooked shrimp; 1/2 lb. cooked crabmeat; 1 Tbsp. Worcestershire sauce; 1 1/2 c. mayonnaise; salt and pepper to taste; butter; bread crumbs

Ingredients

1 1/2 c. wild rice, cooked

1 green pepper, diced

1 c. celery, diced

1 Bermuda onion, diced

1 lb. mushrooms, sauteed

1 lb. cooked lobster

1/2 lb. cooked shrimp

1/2 lb. cooked crabmeat

1 Tbsp. Worcestershire sauce

1 1/2 c. mayonnaise

salt and pepper to taste

butter

bread crumbs

Method

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1.
Saute celery, onion and green pepper in butter. Saute mushrooms separately in butter. Mix all ingredients, except bread crumbs, and place in buttered casserole dish. Bake in moderate oven (325°) for about 30 minutes, covered. Remove cover, top with buttered crumbs and brown on top. This rich dish will serve 10 to 12 persons.