Ingredients
4 cups boiling water
2 family-size tea bags, like luzianne
12 mint leaves (optional)
12 cup sugar (or 3/4 cup Splenda)
1 (12 ounce) can pineapple juice
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
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Classic whistling kettle — alerts when water boils, stovetop staple
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
Chinese gongfu tea tray — drainage system for tea ceremony
Fine oil mist for grilling, baking, salad — control without aerosol
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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pour 4 cups boiling water over tea bags, mint, and sugar in a pitcher. steep for 30 minutes. remove tea bags and mint. add prepared lemonade to tea. add pineapple juice and stir. refrigerate and serve over ice.