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in a saucepan, saute onion in butter until tender. stir in tomatoes, soup, milk, sugar, basil, paprika, and garlic powder. bring to a boil. reduce heat; cover and simmer for 10 minutes. stir in cream cheese until melted. top each serving with croutons and/or shredded cheese (if desired). serve immediately.
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Crispy fried onion flakes — green bean casserole, soup, garnish
Charred diced tomatoes — depth for chili, salsa, stews
Seal out syn-propanethial-S-oxide — tear-free onion prep
Perfect ice spheres — minimal surface area, maximum chill
Ventilated onion container — keeps cut onion fresh, contains smell