Ingredients
6 slices bacon, chopped
2 sweet onions, cut into thin strips
2 tablespoons molasses
1/4 teaspoon salt
1/4 teaspoon pepper
Method
Sources
📖
Recipe1M+
dataset
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Recipe1M+
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Maple wood — sweet, mild smoke for bacon, ham, poultry
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Maple wood — sweet, mild smoke for bacon, ham, poultry
Seal out syn-propanethial-S-oxide — tear-free onion prep
Adjustable stand — hold cookbook or tablet at eye level while cooking
Intense mineral-rich molasses — gingerbread, baked beans, marinades
Ventilated onion container — keeps cut onion fresh, contains smell
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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place bacon in a heavy skillet. cook over medium-high heat until crisp. remove bacon, reserving 1 tablespoon drippings in skillet. crumble bacon, and set aside. cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. stir in molasses, salt and pepper. place in a serving dish, and sprinkle with crumbled bacon.