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Gathered
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Ground dried crayfish — Nigerian soups, stews, jollof rice depth
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
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Ground dried crayfish — Nigerian soups, stews, jollof rice depth
German V-blade slicer — safer than flat mandoline, multiple inserts
Vegetables organized by botanical family — deep understanding of produce
Afro-Asian-Southern plant-based cooking — flavor-driven, soulful
Rendered beef fat — fries, deep frying, high-heat searing
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In Dutch oven brown beef, breaking up with a spoon. Add onions, garlic, water, basil, salt, pepper and potatoes. Cover and simmer 15 minutes or until potatoes are tender. Add peppers and tomatoes. Simmer 10 minutes or until all is tender. Good with crusty bread.