Ingredients
1/4 cup KRAFT Lite House Italian Dressing, divided
8 cloves garlic, sliced
3 bags (6 oz. each) baby spinach leaves
Method
Sources
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Italian pasta organized by shape — which sauce belongs with which pasta
The definitive Italian cooking technique book in English
Premium cold-pressed EVOO — finishing, dipping, raw applications
Salt-cured Sicilian capers — superior to brine-packed
Authentic DOP tomatoes — Neapolitan pizza, marinara, sugo
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preheat oven to 425f. line shallow baking pan with foil; lightly grease foil. toss garbanzo beans with 2 tbsp. of the dressing. place in prepared pan. bake 10 to 15 min. or until crisp. set aside. cook bacon in large saucepan until browned. add garlic; cook 2 min. or until softened. drain. add spinach to saucepan; cook 5 min. or until wilted, tossing lightly. arrange spinach mixture on serving plate; top with garbanzo beans and drizzle with remaining dressing.