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Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes
Wire egg slicer — uniform slices for salads, sandwiches, garnish
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soak raisins in rum for 15 minutes then strain reserving rum for sauce. butter a 9x11 casserole pan with 1/2 ounce butter. place bread cubes in prepared pan top with raisins. process in a food processor the egg mixture ingredients till smooth. pour over bread, cover with plastic wrap and let soak for 1 hour. preheat oven 350. bake for 40 minutes top with 1 tablespoon coconut and bake 5-10 more minutes. meanwhile melt the butter add 1 cup brown sugar and cream stir till dissolved. add rum that was used to soak raisins. serve pudding hot with lots of sauce and garnish with sliced mango.